We are pleased to bring to your attention these
titles added to FOODnetBASE during the month of February.
Each title is linked to FOODnetBASE to facilitate your
accessing details and the content of the titles.
Thank you for using FOODnetBASE and please feel free to
forward comments or suggestions to our attention-
e-reference@taylorandfrancis.com
Lipid Analysis and Lipidomics: NewTechniques and Applications
<http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=5377>
Olive Oil: Chemistry and Technology, Second Edition
<http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=5379>
Handbook of Nutraceuticals and Functional Foods, Second Edition
<http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=5905>
Optimizing Women’s Health through Nutrition
<http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=6133>
Handbook of Food Engineering, Second Edition
<http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=6147>
Wine: A Scientific Exploration
<http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=6155>
Sociology for Pharmacists
<http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=6159>
Recent Developments in the Synthesis of Fatty Acid Derivatives
<http://www.foodnetbase.com/ejournals/books/book_summary/summary.asp?id=6161>
Filed under: Recursos Nuevos | Tagged: Aceite de oliva (química y tecnología), Alimentos funcionales, Análisis de grasas, Ácidos grasos, Ingeniería de alimentos, Vinos
